Pieper O'Brien Herr Architects designed a servery, commercial kitchen and dining room that captures the high-tech culture of a financial service company’s modern identity. Three meals a day are produced in the commercial kitchen and are offered in the modern serving area. The staff-friendly dining room is day lit and opens on to a patio.
Sustainability goals were achieved in all areas typically considered for interiors construction, including maximizing the use of natural light by locating staff work stations near the exterior, use of low VOC products, use of products where manufacturing occurred less than 500 miles from the site, extensive use of recycled materials and reuse of the client’s existing furniture and equipment from another location. The project also incorporated energy efficient lighting and HVAC systems, low-flow toilets and lavatories and recycling during construction.
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